This is the most commonly used food grade stainless steel option on the market today.
Food grade stainless steel logo.
It is most often used to process dairy beer and miscellaneous sanitation practices within a facility.
Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f.
The first number 18 refers to the amount of chromium present and the second represents the amount of nickel.
These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series.
This makes grade 316 stainless steel preferable for food makers that use salt or saltwater in their products.
It is the ultimate solution for prolonged or heavy use whether you re a chef baker caterer event planner or gourmet.
Create a memorable experience with your product branding because your mark is more than a label it s a statement.
Let s take an even closer look at the options that are available for processors within the 300 and 400 stainless steel series.
Food grade stainless steel 316.
Your business logo advertising slogan or custom artwork screen printed.
Grade 316 stainless on the other hand is much more resistant to salt exposure than grade 304.
Food grade stainless steel also known as gb9864 stainless steel is the stainless steel material specified in gb 9684 2011 under the national standard of the people s republic of china sanitary standard for stainless steel food containers.
The stainless pint glass is passivated to ensure fresh flavor and its design makes it easy to stack groups of them for easy transport.
Stainless steel comes in polished which is the shinny look or brushed which is a more dull look.
Food grade 18 8 stainless steel with no plastic liner 16 ounce capacity.
Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content.
Our custom branding irons are made from food grade stainless steel and perfect for marking food surfaces.
The lead content of this stainless steel is lower than that of ordinary stainless steel.
So grade 304 stainless wouldn t be suitable for any process requiring repeated prolonged exposure to salt or saltwater.
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